Green Minthology by Iris Olschewski

China Sencha green tea, China Gunpowder green tea, sweet mint, whole peppermint, moringa leaves, pink peppercorn. A premium blend made with sustainably sourced ingredients and flavored with natural aromas.

Challenging traditions by combining Natural Gunpowder green teas and Natural Sencha from China with a blend of sweet mint and peppermint, supported by the discreet note of Moringa leaves and red pepper, we have created a mint tea with a unique taste.

Silky, fresh, and thirst-quenching, it can be consumed in the morning, after a meal, or early in the afternoon. The ideal infusion time for this tea is 2 to 3 minutes. We have prepared a delicate blend that is milder than classic Moroccan green tea. However, if you prefer a stronger, more pronounced flavor, extend the infusion time and slightly increase the amount of tea per cup. The delicate taste of "La Minthology Verte" will also find its place alongside your various sweet and savory dishes. Like all our teas, it can be cold-infused to make delicious iced teas in summer.

Its name comes from Greek mythology (mint). In ancient times, it was used to perfume temples and homes. The Romans placed a few leaves in their wine. It was only in the Middle Ages that it began to be appreciated for its taste and therapeutic properties. Antispasmodic, digestive, antioxidant and invigorating, the infusion of mint perfectly complements that of the two types of green tea used for our composition “La Minthology Verte”. Moringa oleifera, belonging to the Moringaceae family, is native to the plains of the Himalayas in India. Rich in antioxidants, vitamins, minerals and amino acids, Moringa leaves are now considered a “superfood”. Ideal for accompanying detox diets, its slightly peppery taste revives that of mint and rounds out its taste in the mouth. Red pepper berries

Piper nigrum, belonging to the botanical family Piperaceae.

Unlike its white, green, and black cousins, red pepper is harvested at full maturity, at nine months. It is dried in the shade. This way, it retains its beautiful red color. With its digestive and anti-inflammatory properties, it pairs perfectly with mint, moringa, and green teas for a perfect symbiosis.