THE ART OF COOKING WITH TEA
In a world where speed and change dictate our pace of life, how can we find the time to prepare healthy meals without spending hours in the kitchen? Many of us, professionals and enthusiasts, have considered this question.
This is how, in our search for healthy and refined simplicity, we have created recipes based on organic teas that are in tune with the times.
DIRTY
Matcha Molletta
Soft-boiled egg on a bed of avocado x organic matcha emulsion from Japan, ceremonial grade A
Chic'n Pesto-Matcha
CHICKEN BREAST, ASPARAGUS WITH PESTO X ORGANIC MATCHA FROM JAPAN, CEREMONIAL GRADE A
