From dream to reality

At Row & Ma Paris, our reason for being is to go "well beyond tea."

Row & Ma Paris is a family adventure born in 2021. It all began when my mother, Rosita, after a career in the medical field, decided to devote herself to her passion for tea, a virtuous and delicious drink yet so often overlooked. My father and I joined her project and transformed her tea room idea into a digital and e-commerce brand.

Our originality lies in the creation of unique signature teas , imagined and developed by Rosita, our tea sommelier . Each blend is a singular work that tells a story , with evocative names like Exubérance Impériale or Midnight Treasure, inspired by the emotions felt during their tasting. The flavors are anchored in the memory of childhood and open up to the inspiration of travel.

Committed to sustainability , we use compostable bags (plastic and GMO-free) and offer teas designed for cold brewing. But what really sets us apart is our mission: "bringing tea out of the teapot." Through our tips for preparing tea-based cocktails and food and tea pairings, we invite everyone to explore new ways of experiencing tea. You will also find recipes with
renowned chefs and exclusive tastings.

"Too often overlooked in favor of alcoholic or overly sweet drinks, tea and infusions nevertheless have a unique power: to awaken the senses, bring well-being and enhance flavors. At Row & Ma Paris, we create signature teas with our tea sommelier to offer a new experience. Our mission: to bring tea out of the teapot and reveal its magic hot, cold, in cocktails, recipes or pairings to go well beyond tea."

Our Reason for Being

Going far beyond tea , to nourish the mind, take care of the body, cultivate sharing, give back to the planet and transmit through education.

Our Mission

Taking tea out of the teapot means giving tea the place it deserves, at the heart of our daily lives and gastronomy. It's an art of living, both healthy and epicurean, sustainable and convivial. Brew hot or cold, enjoy it in cocktails, recipes, or even as a food and tea pairing.

Our Vision 2030

Healthy growth, driven by international expansion, the creation of innovative signature recipes, the use of natural flavors sourced as much as possible from French agriculture, and the transmission of our expertise in sommellerie.

Our Values

Nos valeurs

Family as a foundation

We are, above all, a family adventure. Our partners, colleagues, and clients naturally become part of this extended family, and we cultivate sincere and valuable relationships.

Kindness as a strength

We believe that kindness is not a weakness, but a strength. A culture of kindness shines through and creates lasting, human, and authentic connections.

THE TASTE!

Responsible Epicureanism

We celebrate the French art of living: sharing, conviviality, and gourmet pleasures. For us, tea deserves to be at the heart of gastronomy, a vector of emotions and epicureanism, in an approach that respects the planet.

Curiosity without borders

Our teas, like our inspirations, come from all over the world. We cultivate openness, the exploration of cultures and ideas, because it is in the curiosity of others that the most beautiful creations are born.