- 1/2 teaspoon of our Premium Ceremonial Grade A Matcha
- 2 punnets (300g in total) of red fruits of your choice
- 300g to 400g vegan coconut yogurt
- 4 tablespoons of gluten-free oatmeal
- 2 tablespoons dried cranberries
- 2 tablespoons dried goji berries
- 2 tablespoons of desiccated coconut flakes
- 1/2 teaspoon of Maca powder
- 1/2 teaspoon of Acai powder
- 1 teaspoon of chia seeds
1) Mix the yogurt with the Matcha until there are no more lumps and let it sit in a cool place.
2) Cut the berries as you wish to obtain a uniform final result.
3) Carefully arrange each of the remaining ingredients as illustrated above.
4) That’s it, your bowl of energy is ready to be served!